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Journal of Membrane Science

Volumn 180, Issue 1, 2000, Pages 37-46

Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

(4) Quezada Gallo, Jesùs Alberto a Debeaufort, Frédéric a,b Callegarin, Francesca a,c Voilley, Andrée a

a UNIVERSITÉ DE BOURGOGNE (France)

b UNIVERSITÉ DE BOURGOGNE (France)

c UNIVERSITY OF UDINE (Italy)

Author keywords

Alkane; Edible films; Emulsion; Mechanical properties; Methylcellulose; Triglyceride; Water vapor permeability

Indexed keywords

CELLULOSE; EMULSIFICATION; HYDROPHOBICITY; LIPIDS; MECHANICAL PERMEABILITY; PARAFFINS; PLASTIC FILMS; VAPORS;

EDIBLE FILMS; TRIGLYCERIDE;

BIOFILMS;

ALKANE; LIPID; METHYLCELLULOSE; POLYSACCHARIDE; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; EMULSION; FILM; HYDROPHOBICITY; LIQUID; MECHANICS; MOISTURE; PERMEABILITY BARRIER; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOLID; WATER VAPOR;

EID: 0034578745 PISSN: 03767388 EISSN: None Source Type: Journal
DOI: 10.1016/S0376-7388(00)00531-7 Document Type: Article

Times cited : (100)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.