Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 372-379

  Fabra, María José ^a   Talens, Pau ^a   Gavara, Rafael ^b   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biopolymers; Carbon dioxide; Oleic acid; Oxygen; Permeability

Indexed keywords

BARRIER PROPERTIES; EQUILIBRIUM WATER CONTENTS; LIPID COMPOSITION; LIPID MIXTURES; MOLECULAR MOBILITY; PLASTICIZING EFFECTS; PREDICTIVE EQUATIONS; RELATIVE HUMIDITIES; SODIUM CASEINATE; SODIUM CASEINATE FILMS; WATER VAPOR PERMEABILITY; WATER VAPOR TRANSFER; WORK ANALYSIS;

BIOPOLYMERS; CARBON DIOXIDE; CARBON FILMS; GAS PERMEABILITY; GASES; MECHANICAL PERMEABILITY; MIXTURES; MOISTURE DETERMINATION; OLEIC ACID; OXYGEN; SODIUM; UNSATURATED FATTY ACIDS; WATER CONTENT; WATER VAPOR; WAXES;

GAS PERMEABLE MEMBRANES;

EID: 83955161057     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.019     Document Type: Article

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