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Volumn 35, Issue 1, 2015, Pages 239-263

Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4-GPR120

Author keywords

7 transmembrane receptors; Fatty acids; GPR120; GPR40

Indexed keywords

ACETYL COENZYME A; ACYL COENZYME A DESATURASE; ARACHIDONIC ACID; CHOLECYSTOKININ; CONJUGATED LINOLEIC ACID; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; EPOXYICOSATRIENOIC ACID; ESSENTIAL FATTY ACID; FASIGLIFAM; FISH OIL; G PROTEIN COUPLED RECEPTOR 120; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GSK 137647A; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITOLEIC ACID; SATURATED FATTY ACID; STEARIDONIC ACID; SULFONAMIDE; TRANS FATTY ACID; TRANSFORMING GROWTH FACTOR BETA ACTIVATED KINASE 1; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; FAT INTAKE; FATTY ACID; G PROTEIN COUPLED RECEPTOR; HORMONE; O3FAR1 PROTEIN, HUMAN;

EID: 84937576781     PISSN: 01999885     EISSN: 15454312     Source Type: Book Series    
DOI: 10.1146/annurev-nutr-071714-034410     Document Type: Review
Times cited : (91)

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