Bioavailability of long-chain omega-3 fatty acids

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 89, Issue 1, 2013, Pages 1-8

  Schuchardt, Jan Philipp ^a   Hahn, Andreas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

DHA; Emulsification; EPA; Ethyl ester; Formulation; Microencapsulation; Omega 3 index; PUFA; Re esterified triglycerides; Supplementation

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ESTER DERIVATIVE; ETHYLESTER; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

BIOACCUMULATION; BIOAVAILABILITY; CHEMICAL BINDING; DIET SUPPLEMENTATION; DIGESTION; FAT CONTENT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID TRANSPORT; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LIPID COMPOSITION; MICROENCAPSULATION; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; REVIEW; TRIACYLGLYCEROL BLOOD LEVEL;

BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; MODELS, BIOLOGICAL;

EID: 84878968839     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2013.03.010     Document Type: Review

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