Current evidence on healthy eating

Annual Review of Public Health

Volumn 34, Issue , 2013, Pages 77-95

  Willett, Walter C ^a,c   Stampfer, Meir J ^b,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b CHANNING LABORATORY   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Carbohydrates; Diet; Fat; Protein; Vitamins

Indexed keywords

CARBOHYDRATE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PROTEIN; SODIUM CHLORIDE; TRANS FATTY ACID;

ALCOHOL CONSUMPTION; CALCIUM INTAKE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FRUIT; HEALTH PROMOTION; HUMAN; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SALT INTAKE; VEGETABLE; VITAMIN SUPPLEMENTATION; WEIGHT CONTROL;

DAIRY PRODUCTS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD; FRUIT; GUIDELINES AS TOPIC; HUMANS; NUTRITIVE VALUE; VEGETABLES;

EID: 84875410328     PISSN: 01637525     EISSN: 15452093     Source Type: Book Series    
DOI: 10.1146/annurev-publhealth-031811-124646     Document Type: Review

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