Ice cream, seventh edition

Ice Cream, Seventh Edition

Volumn , Issue , 2013, Pages 1-462

  Goff, H Douglas ^a   Hartel, Richard W ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGY;

BIOLOGICAL PRINCIPLES; FINISHED PRODUCTS; GLOBAL REGULATION; PRODUCTION AND CONSUMPTION; PRODUCTION PROCESS; RESEARCH RESULTS; SCIENCE AND TECHNOLOGY; TECHNICAL INFORMATION;

FOOD PRODUCTS;

EID: 84929610846     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-6096-1     Document Type: Book

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