Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat

International Dairy Journal

Volumn 21, Issue 8, 2011, Pages 540-547

  Méndez Velasco, Carlos ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDAL INTERACTION; FAT DROPLETS; ICE CREAMS; INERT FILLER; LIQUID DROPLETS; TWO-STREAM;

DROPS; EMULSIFICATION; SATURATED FATTY ACIDS;

ICE;

EID: 79958243931     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.03.008     Document Type: Article

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