Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stability

International Dairy Journal

Volumn 24, Issue 1, 2012, Pages 33-39

  Méndez Velasco, Carlos ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ICE CREAMS; INDUCED ADSORPTION; MONOGLYCERIDES; PALM KERNEL OIL; SUNFLOWER OIL;

ADSORPTION; TEXTURES; VEGETABLE OILS;

STABILITY;

HELIANTHUS;

EID: 84857686075     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.11.009     Document Type: Article

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