Behaviour of casein micelles at conditions comparable to those in ice cream

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 201-205

  Jonkman, M J ^a,c   Walstra, P ^a   Van Boekel, M A J S ^a   Cebula, D J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

^c FCDF Research Centre Deventer   (Netherlands)

Author keywords

Casein micelles; Ice cream; Low temperature

Indexed keywords

CASEIN; ELECTRON MICROSCOPY; MICELLE; MILK; PARTICLE SIZE; SALT; TEMPERATURE;

EID: 0032817604     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00061-8     Document Type: Conference Paper

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