Consumer acceptance and purchase intent of a novel low-fat sugar-free sherbet containing soy protein

Journal of Food Quality

Volumn 33, Issue SUPPL. 1, 2010, Pages 27-41

  Walker, J ^a   Boeneke, C A ^a   Sriwattana, S ^b   Herrera Corredor, J A ^a   Prinyawiwatkul, W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER ACCEPTANCE; CONSUMER SENSORY; CRITICAL ATTRIBUTES; FOOD AND DRUG ADMINISTRATION; HEALTH BENEFITS; MULTIVARIATE ANALYSIS OF VARIANCES; SOY PROTEIN;

DRUG PRODUCTS; MULTIVARIANT ANALYSIS; RATING; REGRESSION ANALYSIS; SUGARS;

SALES;

GLYCINE MAX;

EID: 77956529764     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00300.x     Document Type: Article

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