Effect of storage temperature on quality of light and full-fat ice cream

Journal of Dairy Science

Volumn 94, Issue 5, 2011, Pages 2213-2219

  Buyck, J R ^a   Baer, R J ^a   Choi, J ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Ice cream; Ice crystal; Quality; Storage temperature

Indexed keywords

ARTICLE; COLD; ECONOMICS; FAT INTAKE; FOOD PRESERVATION; FREEZING; ICE CREAM; METHODOLOGY; STANDARD;

COLD TEMPERATURE; DIETARY FATS; FOOD PRESERVATION; ICE CREAM; REFRIGERATION;

EID: 79955111562     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3897     Document Type: Article

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