Experimental data and modelling of thermal properties of ice creams

Journal of Food Engineering

Volumn 58, Issue 4, 2003, Pages 331-341

  Cogné, Claudia ^a,b   Andrieu, Julien ^a   Laurent, Pierre ^a   Besson, Alain ^b   Nocquet, Jacques ^b  

^a UNIVERSITÉ LYON 1   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Frozen emulsion; Modelling; Specific enthalpy; Thermal conductivity

Indexed keywords

COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; THERMAL CONDUCTIVITY; THERMODYNAMICS;

ICE CREAMS;

FOOD PRODUCTS;

EID: 0037411890     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00396-5     Document Type: Article

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