Thermal, mechanical, and molecular relaxation properties of frozen sucrose and fructose solutions containing hydrocolloids

Food Biophysics

Volumn 2, Issue 1, 2007, Pages 20-28

  Herrera, María L ^a   M'Cann, Juan I ^b   Ferrero, Cristina ^b   Hagiwara, Tomoaki ^c   Zaritzky, Noemí E ^b,d   Hartel, Richard W ^e  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^d UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^e UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Differential scanning calorimetry; Hydrocolloids; Molecular mobility; NMR; Rheology; Stabilized sugar systems

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 33947377948     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9025-8     Document Type: Article

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