Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream

Journal of Dairy Science

Volumn 80, Issue 12, 1997, Pages 3133-3141

  Li, Zheng ^a   Marshall, Robert ^a   Heymann, Hildegarde ^a   Fernando, Lakdas ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fat content; Ice cream; Vanilla flavor

Indexed keywords

BENZALDEHYDE DERIVATIVE; LIPID; VANILLIN;

ANIMAL; ARTICLE; CHEMISTRY; CONSUMER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ICE CREAM; MILK; TASTE; VISCOSITY;

ANIMALS; BENZALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER SATISFACTION; HUMANS; ICE CREAM; LIPIDS; MILK; TASTE; VISCOSITY;

EID: 0031308825     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76284-2     Document Type: Article

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