Physicochemical and sensory optimisation of a low glycemic index ice cream formulation

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1520-1527

  Whelan, Anthony P ^a,b   Vega, Cesar ^a   Kerry, Joseph P ^a   Goff, H Douglas ^c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Macs Ice Cream Ltd   (Ireland)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Glycemic index; Ice cream; No sugar added; Sweetener

Indexed keywords

EID: 49449092604     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01502.x     Document Type: Article

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