Electronic and human nose in the detection of aroma differences between strawberry ice cream of varying fat content

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 425-430

  Miettinen, S M ^a   Piironen, V ^a   Tuorila, H ^a   Hyvonen L ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Aroma; Electronic nose; Fat; R index; Static headspace gas chromatography

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0036186062     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Electronic noses and their application in the food industry
2. The technologies of flavoring ice cream
3. Table for testing the significance of the R-index
4. Altering the fat content affects flavor release in a model yogurt system
5. Comparative volatile release from traditional and reduced-fat cheddar cheeses upon mastication in the mouth
6. A new chemical sensor on a mass spectrometric basis - Development and applications
7. Modern alchemy: Use of flavors in food
8. Performance of vanilla flavor in lowfat ice cream
9. Sugar and fat effects on sensory properties of ice cream
10. Overcoming flavor challenges in low-fat frozen desserts
11. A new approach to odor detection
12. Flavor perception and binding
13. The influence of fat, sugar, and nonfat milk solids on selected taste, flavor, and texture parameters of a vanilla ice cream
14. Membrane inlet ion mobility spectrometry for on-line measurement of ethanol in beer and yeast fermentation
15. Factors affecting flavor release and uptake in O/W emulsions. I. Release and uptake models
16. Understanding fat preference and consumption: Applications of behavioral sciences to a nutritional problem
17. Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking R-index tests and their relation to signal detection
18. The influence of flavor-ingredient interactions on flavor perception
19. Electronic sensing of aromatic volatiles for quality sorting of blueberries
20. Top ten trends to watch and work on
21. Electronic noses: What are they and what are their potential uses in meat science
22. Electronic noses - A minireview
23. Detection of pesticides from liquid matrices by ion mobility spectrometry
24. Novel electronic nose for the analysis of alcoholic beverages