Use of fat replacers in the production of reduced-calorie vanilla ice cream

European Journal of Lipid Science and Technology

Volumn 110, Issue 6, 2008, Pages 516-520

  Aykan, Vildan ^a   Sezgin, Emel ^a   Guzel Seydim, Zeynep B ^a,b  

^a ANKARA UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Fat replacer; Ice cream; Inulin; Simplesse

Indexed keywords

EID: 54549110028     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700277     Document Type: Article

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