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Volumn 78, Issue 1, 2007, Pages 136-150

Fundamentals of the spray freezing of foods-microstructure of frozen droplets

Author keywords

Cryo SEM; Microstructure; Spray freezing

Indexed keywords

DAIRY PRODUCTS; FREEZING; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; SPRAYING; SUGAR (SUCROSE);

EID: 33745935550     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.011     Document Type: Article
Times cited : (49)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.