Detection of microbial concentration in ice-cream using the impedance technique

Biosensors and Bioelectronics

Volumn 23, Issue 11, 2008, Pages 1616-1623

  Grossi, M ^a   Lanzoni, M ^a   Pompei, A ^a   Lazzarini, R ^b   Matteuzzi, D ^a   Ricco B ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Carpigiani Group   (Italy)

Author keywords

Embedded systems; Food safety; Ice cream; Impedance measurements; Industrial sensors

Indexed keywords

ACOUSTIC IMPEDANCE; DILUTION; EMBEDDED SYSTEMS; FOOD PRODUCTS; NUTRIENTS;

FOOD SAFETY; ICE-CREAM; IMPEDANCE MEASUREMENTS; INDUSTRIAL SENSORS; PLATE COUNT TECHNIQUE;

MICROORGANISMS;

ANALYTICAL EQUIPMENT; ARTICLE; AUTOMATION; BACTERIAL COUNT; DILUTION; EXPERIMENTAL STUDY; FEASIBILITY STUDY; FOOD COMPOSITION; ICE CREAM; IMPEDANCE; MEASUREMENT; NUTRIENT; PLATE COUNT; RELIABILITY; SAMPLE;

BIOSENSING TECHNIQUES; COLONY COUNT, MICROBIAL; ELECTRIC IMPEDANCE; ELECTROCHEMISTRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; ICE CREAM;

EID: 43049124093     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2008.01.032     Document Type: Article

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