An alternative ice cream production for diabetic patients

Milchwissenschaft

Volumn 58, Issue 3-4, 2003, Pages 164-166

  Ozdemir C ^a   Dagdemir, E ^a   Celik, S ^b   Ozdemir S ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

63 Ice cream (diabetic patients)

Indexed keywords

ZEA MAYS;

EID: 0037258198     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. PORTMAN, M.O., KILCAST, D.: Food Chem. 56 (3) 291-302 (1996)
2. LIPINSKI, R.: Food Chem. (16) 259-269 (1985)
3. HALLFRISH, J.: Off. Publ. Fed. of Am. Soc. for Experim. Biol. 4 (9) 2652-2660 (1990)
4. GROSCHER, P., SELLEMER, I.: Lebensmittel 93 (6) 183-191 (1998)
5. JANA, A.M., JOSHI, N.S., SHARMA, A.M.: Austr. Dairy Technol. 49 (2) 98-109 (1994)
6. MILLER LIVNEY, M., HARTEL, R.W.: J. Dairy Sci. 80 (3) 447-456 (1997)
7. ARBUCKLE, W.S.: Ice-cream. Chapman and Hall; Maryland, 68-69 (1986)
8. YURDAGEL, Ü., ERSUS, S., CINAROGLU, E., PACACI, E., GÜNDOGAN, P.: Turk. Food Sci. Technol. 3 (5) 56-60 (1998)
9. KOUTSOU, G.A., STOREY, D.M., LEE, A., ZUMBE, A., FLOURIE, B., LE BOT, Y., OLIVIER, P.: Eur. Clin. Nutr. 50 (1) 17-21 (1996)
10. DEMIRCI, M., GÜNDÜZ, H.H.: Dairy Technology Hand Book, Hasad Publ., Istanbul, 61-66 (1994)
11. GÜRSEL, A., KARACABEY, A.: The Calculates, Compounds and Quality Control Tests According to Ice Cream Technology. Agricult. Fac., Ankara Univ., 1-89 (1998)
12. WILLIAM, H.: Methods of Analysis (AOAC) Washington DC, USA (1975)
13. NELSON, J.A., TROUT, G.M.: Judging Dairy Products. Olsen Publ. Co. Milwaukee, WI, USA (1951)