Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test

Journal of Food Science

Volumn 72, Issue 8, 2007, Pages

  Liou, B K ^a   Grun I U ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fat mimetics; Ice cream; Low fat products; Strawberry flavor

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CONSUMER; DRUG EFFECT; FAT INTAKE; FAT SUBSTITUTE; FEMALE; FOOD FREEZING; FOOD HANDLING; HUMAN; ICE CREAM; MALE; PHYSICAL CHEMISTRY; SENSATION; STANDARD; TASTE;

ADULT; ANALYSIS OF VARIANCE; CHEMISTRY, PHYSICAL; CONSUMER SATISFACTION; DIETARY FATS; FAT SUBSTITUTES; FEMALE; FOOD TECHNOLOGY; FROZEN FOODS; HUMANS; ICE CREAM; MALE; SENSATION; TASTE;

FRAGARIA X ANANASSA; PRUNUS PERSICA;

EID: 35348912696     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00494.x     Document Type: Article

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