Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix

International Dairy Journal

Volumn 21, Issue 6, 2011, Pages 447-453

  Cook, K L K ^a   Hartel, R W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREAK-UP; BULK TEMPERATURES; FREEZING TEMPERATURES; ICE CREAMS; ICE CRYSTALS; MICROSCOPE SLIDE; RESIDENCE TIME; SHELF LIFE; SLUSH LAYERS; THIN LAYERS; WALL TEMPERATURES;

CRYSTALS; FREEZING; REFRIGERATORS;

ICE;

EID: 79953295105     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.01.007     Document Type: Article

References (10)

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