Relationship between recrystallization rate of ice crystals in sugar solutions and water mobility in freeze-concentrated matrix

Food Biophysics

Volumn 1, Issue 2, 2006, Pages 74-82

  Hagiwara, Tomoaki ^a   Hartel, Richard W ^b   Matsukawa, Shingo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Diffusion coefficient; Ice crystal; NMR; Recrystallization; Sugar; Water mobility

Indexed keywords

EID: 33746067066     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-006-9009-0     Document Type: Article

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