Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers

International Dairy Journal

Volumn 14, Issue 7, 2004, Pages 647-657

  Zhang, Z ^a   Goff, H D ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

EDTA; Foam; Ice cream; Immuno labeling; Milk proteins; Mono and di glycerides; TEM

Indexed keywords

EID: 2642576095     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.12.007     Document Type: Article

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