Food safety hazards associated with consumption of raw milk

Foodborne Pathogens and Disease

Volumn 6, Issue 7, 2009, Pages 793-806

  Oliver, Stephen P ^a   Boor, Kathryn J ^b   Murphy, Steven C ^b   Murinda, Shelton E ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Department of Molecular Biology and Genetics   (United States)

^c CALIFORNIA STATE POLYTECHNIC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ANIMAL FOOD; CAMPYLOBACTER JEJUNI; DAIRY PRODUCT; EPIDEMIC; ESCHERICHIA COLI O157; FOOD SAFETY; HAZARD ASSESSMENT; HOSPITALIZATION; HUMAN; LISTERIA MONOCYTOGENES; MARKETING; MASTITIS; MILK; MORTALITY; PATHOGENESIS; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; REVIEW; SALMONELLA; STAPHYLOCOCCUS AUREUS; UNITED STATES;

ANIMALS; CATTLE; CONSUMER HEALTH INFORMATION; DIET; DISEASE OUTBREAKS; DISINFECTION; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; FOODBORNE DISEASES; GOATS; HUMANS; MALE; MASTITIS, BOVINE; MILK; PREVALENCE; SHEEP, DOMESTIC; UNITED STATES;

EID: 70349205754     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0302     Document Type: Review

References (59)

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