Position of the American Dietetic Association: Fat replacers

Journal of the American Dietetic Association

Volumn 105, Issue 2, 2005, Pages 266-275

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; LIPID; PROTEIN; SUGAR;

BODY WEIGHT; CALORIC INTAKE; DAIRY PRODUCT; DIETARY INTAKE; DIETETICS; FAT CONTENT; FOOD INTAKE; HUMAN; LIFESTYLE; LOW CALORY DIET; MEAT; OBESITY; REVIEW; SITTING;

CONSUMER PRODUCT SAFETY; DIET, FAT-RESTRICTED; DIETARY FATS; DIETETICS; FAT SUBSTITUTES; HUMANS; NUTRITION POLICY; OBESITY; SOCIETIES; UNITED STATES;

EID: 12844261103     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.12.011     Document Type: Review

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