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Volumn 9, Issue 3-6, 1999, Pages 353-357

Phase separation, rheology and structure of micellar casein-galactomannan mixtures

Author keywords

Casein; Galactomannan; Microscopy; Rheology

Indexed keywords

BIOPOLYMER; CASEIN; CONFOCAL LASER MICROSCOPY; FLOCCULATION; FLOW; GALACTOMANNAN; MICELLE; MIXTURE; PH; SODIUM CHLORIDE; VISCOSITY;

EID: 0032868193     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00087-4     Document Type: Conference Paper
Times cited : (59)

References (11)
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    • Association of casein and casein micelle structure
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  • 9
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    • The functional properties of foods proteins
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.