Ice crystallization in a scraped surface freezer

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 1060-1066

  Drewett, E M ^a   Hartel, R W ^b  

^a GENERAL MILLS INC   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Dasher speed; Draw temperature; Ice cream; Ice crystals; Residence time; Scraped surface freezer

Indexed keywords

FREEZING; GRAIN SIZE AND SHAPE; RECRYSTALLIZATION (METALLURGY); REFRIGERATORS; RESIDENCE TIME DISTRIBUTION;

CONSUMER ACCEPTANCE; COOLANT TEMPERATURE; ICE CREAMS; ICE CRYSTALLIZATION; ICE CRYSTALS; OPERATING VARIABLES; RESIDENCE TIME; SCRAPED SURFACE FREEZER;

ICE;

EID: 70349687732     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.018     Document Type: Article

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