Mechanisms of ice crystallization in ice cream production

Comprehensive Reviews in Food Science and Food Safety

Volumn 9, Issue 2, 2010, Pages 213-222

  Cook, K L K ^a   Hartel, R W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION MECHANISMS; HEAT AND MASS TRANSFER; ICE CREAMS; ICE CRYSTALLIZATION; ICE CRYSTALS; IN-SITU; LARGE PARTS; PERCEIVED QUALITY; SMALL SIZE;

CRYSTALLIZATION; FREEZING; MASS TRANSFER; REFRIGERATORS;

ICE;

EID: 78649340125     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2009.00101.x     Document Type: Article

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