Stability of air cells in ice cream during hardening and storage

Journal of Food Engineering

Volumn 55, Issue 1, 2002, Pages 59-70

  Chang, Y ^a   Hartel, R W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Air cells; Hardening and storage; Ice cream; Microscopy

Indexed keywords

COALESCENCE; DRAINAGE; FOOD STORAGE; HARDENING; OPTICAL MICROSCOPY; STABILIZERS (AGENTS); THERMAL EFFECTS; THERMODYNAMIC STABILITY;

AIR CELLS;

FOOD PRODUCTS;

AGGLOMERATION; DRAINAGE; FOOD STORAGE; HARDENING; STABILITY; STABILIZERS;

EID: 0036833058     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00242-4     Document Type: Article

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