Physicochemical and engineering properties of food in membrane separation processes

Engineering Properties of Foods, Fourth Edition

Volumn , Issue , 2014, Pages 437-525

  Rana, Dipak ^a   Matsuura, Takeshi ^a   Sourirajan, Srinivasa ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DESALINATION; ENERGY CONSERVATION; EVAPORATION; MEDICAL APPLICATIONS; PORE SIZE; PROCESSED FOODS; SEAWATER; SOLS; WASTE TREATMENT; WASTEWATER TREATMENT;

CELLULOSE ACETATE MEMBRANE; CONVENTIONAL METHODS; DEVELOPMENT AND APPLICATIONS; ENGINEERING PROPERTIES; FOOD PROCESSING INDUSTRY; MEMBRANE SEPARATION PROCESS; REVERSE OSMOSIS DESALINATION; SEAWATER DESALINATION;

GAS PERMEABLE MEMBRANES;

EID: 84924911071     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16897     Document Type: Chapter

References (163)

1. TK Sherwood. Mass transfer between phases. 33rd Annual Priestley Lectures, Pennsylvania State Univ, 1959, p 38.
2. S Sourirajan. Reverse Osmosis. London: Logos, 1970.
3. T Matsuura, S Sourirajan. A fundamental approach to application of reverse osmosis for food processing. AIChESymp Ser 74: 196-208, 1978.
4. S Sourirajan. Lectures on Reverse Osmosis. Ottawa: National Research Council Canada, 1983.
5. T Matsuura, JM Dickson, S Sourirajan. Free energy parameters for reverse osmosis separations of undissociated polar organic solutes in dilute aqueous solutions. Ind Eng Chem Process Des Dev 15: 149-161, 1976.
6. RW Taft Jr. Separation of polar, steric and resonance effects in reactivity. In: MS Newman, ed. Steric Effects in Organic Chemistry. New York: Wiley, 1956, pp 556-675.
7. T Matsuura, ME Bednas, JM Dickson, S Sourirajan. Polar and steric effects in reverse osmosis. J Appl Polym Sci 18: 2829-2846, 1974.
8. EN Pereira, T Matsuura, S Sourirajan. Reverse osmosis separations and concentrations of food sugars. J Food Sci 41: 672-680, 1976.
9. T Matsuura, S Sourirajan. Reverse osmosis separation of hydrocarbons in aqueous solutions using porous cellulose acetate membranes. J Appl Polym Sci 17: 3683-3708, 1973.
10. T Matsuura, AG Baxter, S Sourirajan. Predictability of reverse osmosis separations of higher alcohols in dilute aqueous solutions using porous cellulose acetate membranes. Ind Eng Chem Process Des Dev 16: 82-89, 1977.
11. H Ohya, S Sourirajan. Reverse Osmosis System Specification and Performance Data for Water Treatment Applications. Hanover, NH: The Thayer School of Engineering, Dartmouth College, 1971.
12. T Matsuura, S Sourirajan. Reverse osmosis transport through capillary pores under influence of surface forces. Ind Eng Chem Process Des Dev 20: 273-282, 1981.
13. T Matsuura, Y Taketani, S Sourirajan. Estimation of interfacial forces governing reverse osmosis system: Nonionized polar organic solute-water-cellulose acetate membrane. In: AF Turbak, ed. Synthetic Membranes: Volume II. Washington, DC: American Chemical Society, ACS Symp Ser No 154, 1981, pp 315-338.
14. L Onsager, NNT Samaras. The surface tension of Debye-Hückel electrolytes. J Chem Phys 2: 528-536, 1934.
15. H Faxen. About T Bohlin’s paper: On the drag on rigid spheres, moving in a viscous liquid inside cylindrical tubes. Kolloid Z 167: 146, 1959.
16. CN Satterfield, CK Colton, WH Pitcher Jr. Restricted diffusion in liquids within fine pores. AIChEJ 19: 628-635, 1973.
17. JA Lane, JW Riggle. Dialysis. Chem Eng Prog Symp Ser 55: 127-143, 1959.
18. T Matsuura, S Sourirajan. Properties of polymer-solution interfacial fluid from liquid chromatography data. J Colloid Interface Sci 66: 589-592, 1978.
19. Y Taketani, T Matsuura, S Sourirajan. Use of liquid chromatography for studying reverse osmosis and ultrafiltration. Sep Sci Technol 17: 821-838, 1982.
20. NA Chudak, YA Eltekov, AV Kiselev. Study of adsorption from solutions on silica by liquid chromatography method. J Colloid Interface Sci 84: 149-154, 1981.
21. T Matsuura, TA Tweddle, S Sourirajan. Predictability of performance of reverse osmosis membranes from data on surface force parameters. Ind Eng Chem Process Des Dev 23: 674-684, 1984.
22. K Chan, T Matsuura, S Sourirajan. Interfacial forces, average pore size, and pore size distribution of ultrafiltration membranes. Ind Eng Chem Process Res Dev 21: 605-612, 1982.
23. DK Tressler, MA Joslyn. Fruit and Vegetable Juice Processing Technology, 2nd ed. Westport, CT: AVI, 1971.
24. T Matsuura, AG Baxter, S Sourirajan. Reverse osmosis recovery of flavor compounds from apple juice water. J Food Sci 40: 1039-1046, 1975.
25. RAM Delaney, JK Donnelly. Applications of reverse osmosis in the dairy industry. In: S Sourirajan, ed. Reverse Osmosis and Synthetic Membranes: Theory, Technology, Engineering. Ottawa: National Research Council Canada, 1977, pp 417-443.
26. JM Dickson, T Matsuura, P Blais, S Sourirajan. Some transport characteristics of aromatic polyamide membranes in reverse osmosis. J Appl Polym Sci 20: 1491-1499, 1976.
27. T Matsuura, ME Bednas, S Sourirajan. Reverse osmosis separation of single and mixed alcohols in aqueous solutions using porous cellulose acetate membranes. J Appl Polym Sci 18: 567-588, 1974.
28. T Matsuura, JM Dickson, S Sourirajan. Predictability of reverse osmosis separations of partially dissociated organic acids in dilute aqueous solutions. Ind Eng Chem Process Des Dev 15: 350-357, 1976.
29. CB Monk. Electrolytic Dissociation. New York: Academic, 1961, pp 272-273.
30. P Malaiyandi, T Matsuura, S Sourirajan. Predictability of membrane performance for mixed solute reverse osmosis systems-system: Cellulose acetate membrane-d-glucose-d, l-malic acid-water. Ind Eng Chem Process Des Dev 21: 277-282, 1982.
31. T Matsuura, AG Baxter, S Sourirajan. Concentration of fruit juices by reverse osmosis using porous cellulose acetate membranes. Acta Aliment 2: 109-150, 1973.
32. T Matsuura, AG Baxter, S Sourirajan. Studies on reverse osmosis for concentration of fruit juices. J Food Sci 39: 704-711, 1974.
33. SQ Zhang, AE Fouda, T Matsuura, K Chan. Some experimental results and design calculations for reverse osmosis concentration of green tea juice. Desalination 80: 211-234, 1991.
34. SQ Zhang, T Matsuura, K Chan. Reverse osmosis concentration of green tea juice. J Food Process Eng 14: 85-105, 1991.
35. SQ Zhang, AE Fouda, T Matsuura, K Chan. Reverse osmosis transport and model analysis for the green tea juice concentration. J Food Process Eng 16: 1-20, 1992.
36. S Sourirajan, T Matsuura. Reverse Osmosis/Ultrafiltration Process Principles. Ottawa: National Research Council Canada, 1985, p 766.
37. T Matsuura, S Sourirajan. Reverse osmosis separation of phenols in aqueous solutions using porous cellulose acetate membranes. J Appl Polym Sci 16: 2531-2554, 1972.
38. T Matsuura, S Sourirajan. Reverse osmosis separation of organic acids in aqueous solutions using porous cellulose acetate membranes. J Appl Polym Sci 17: 3661-3682, 1973.
39. T Matsuura, S Sourirajan. Physicochemical criteria for reverse osmosis separation of monohydric and polyhydric alcohols and some related hydroxyl compounds in aqueous solutions using porous cellulose acetate membranes. J Appl Polym Sci 17: 1043-1071, 1973.
40. JM Dickson, T Matsuura, S Sourirajan. Transport characteristics in the reverse osmosis system p-chlorophenol-water-cellulose acetate membrane. Ind Eng Chem Process Des Dev 18: 641-647, 1979.
41. T Matsuura, S Sourirajan. Reverse osmosis separation of some organic solutes in aqueous solution using porous cellulose acetate membranes. Ind Eng Chem Process Des Dev 10: 102-108, 1971.
42. T Liu, K Chan, T Matsuura, S Sourirajan. Determination of interaction forces and average pore size and pore size distribution and their effect on fouling of ultrafiltration membranes. Ind Eng Chem Process Res Dev 23: 116-124, 1984.
43. O Kutowy, WL Thayer, S Sourirajan. High flux cellulose acetate ultrafiltration membranes. Desalination 26: 195-210, 1978.
44. SQ Zhang, T Matsuura. Recovery and concentration of flavor compounds in apple essence by pervaporation, J Food Process Eng 14: 291-296, 1991.
45. SS Koseoglu, KJ Guzman. Applications of reverse osmosis technology in the food industry. In: Z Amjad, ed. Reverse Osmosis: Membrane Technology, Water Chemistry, and Industrial Applications. New York: Van Nostrand Reinhold, 1993, pp 301-333.
46. M Cheryan, JR Alvarez. Food and beverage industry applications. In: RD Noble, SA Stern, ed. Membrane Separations Technology: Principles and Applications. Amsterdam: Elsevier, 1995, pp 415-465.
47. LJ Zeman, AL Zydney. Microfiltration and Ultrafiltration: Principles and Applications. New York: Marcel Dekker, 1996, pp 490-510, 524-543.
48. KSMS Raghavarao, N Nagaraj, G Patil, BR Babu, K Niranjan. Athermal membrane processes for the concentration of liquid food and natural colors. D-W Sun, ed. Emerging Technologies for Food Processing. San Diego: Elsevier, 2005, ch 10, pp 251-276.
49. S Nene, G Patil, KSMS Raghavarao. Membrane distillation in food processing. In: AK Pabby, SSH Rizvi, AM Sastre, eds. Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications. Boca Raton: CRC Press, 2008, ch 19, pp 513-551.
50. Y Wan, J Luo, Z Cui. Membrane application in soy sauce processing. In: ZF Cui, HS Muralidhara, eds. Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing. Oxford: Elsevier, 2010, ch 4, pp 45-62.
51. F Lipnizki. Cross-flow membrane applications in the food industry. In: KV Peinemann, SP Nunes, L Giorno, eds. Membrane Technology: Membranes for Food Applications. Weinheim: Wiley-VCH, 2010, vol 3, pp 1-20.
52. L Bazinet, A Doyen, C Roblet. Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage and nutraceutical industries. In: SSH Rizvi, ed. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Cambridge: Woodhead Publishing Ltd, 2010, part 1, pp 202-218.
53. E Drioli, A Cassano. Advances in membrane-based concentration in the food and beverage industries: Direct osmosis and membrane contactors. SSH Rizvi, ed. In: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Cambridge: Woodhead Publishing Ltd, 2010, part 1, pp 244-283.
54. HH Himstedt, JA Hestekin. Membranes in the dairy industry. In: I Escober, B Van der Bruggen, eds. Modern Applications in Membrane Science and Technology. Washington: ACS Symp Ser, 2011, ch 11, pp 171-221.
55. LK Wang, NK Shammas, M Cheryan, Y-M Zheng, S-W Zou. Treatment of food industry foods and wastes by membrane filtration. In: LK Wang, JP Chen, Y-T Hung, NK Shammas, eds. Handbook of Environmental Engineering, Vol 13: Membrane and Desalination Technologies. New York: Springer, 2011, ch 6, pp 237-269.
56. B Jiao, A Cassano, E Drioli. Recent advances on membrane processes for the concentration of fruit juices: A review. J Food Eng 63: 303-324, 2004.
57. J Shi, H Nawaz, J Pohorly, G Mittal, Y Kakuda, Y Jiang. Extraction of polyphenolics from plant material for functional foods-Engineering and technology. Food Rev Int 21: 139-166, 2005.
58. B Krajewska. Membrane-based processes performed with use of chitin/chitosan materials. Sep Purif Technol 41: 305-312, 2005.
59. GM Rios, M-P Belleville, D Paolucci-Jeanjean Membrane engineering in biotechnology: Quo vamus?. Trends Biotechnol 25: 242-246, 2007.
60. TY Cath, AE Childress, M Elimelech. Forward osmosis: Principles, applications, and recent developments. J Membrane Sci 281: 70-87, 2006.
61. R Xie, L-Y Chu, J-G Deng. Membranes and membrane processes for chiral resolution. Chem Soc Rev 37: 1243-1263, 2008.
62. T Xu, C Huang. Electrodialysis-based separation technologies: A critical review. AIChEJ 54: 3147-3159, 2008.
63. C de Morais Coutinho, MC Chiu, RC Basso, APB Ribeiro, LAG Gonçalves, LA Viotto. State of art of the application of membrane technology to vegetable oils: A review. Food Res Int 42: 536-550, 2009.
64. C Charcosset, Preparation of emulsions and particles by membrane emulsification for the food processing industry. J Food Eng 92: 241-249, 2009.
65. E Ortega-Rivas, SB Perez-Vega. Solid-liquid separations in the food industry: Operating aspects and relevant applications. J Food Nutrition Res 50: 86-105, 2011.
66. S-K Kim, M Senevirathne. Membrane bioreactor technology for the development of functional materials from sea-food processing wastes and their potential health benefits. Membranes 1: 327-344, 2011.
67. V Sant’Anna, LDF Marczak, IC Tessaro. Membrane concentration of liquid foods by forward osmosis: Process and quality view. J Food Eng 111: 483-489, 2012.
68. CM Galanakis. Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications. Trends Food Sci Technol 26: 68-87, 2012.
69. R De Bore, PFC Nooy. Concentration of raw whole milk by reverse osmosis and its influence of fat globules. Desalination 35: 201-211, 1980.
70. DB Sarney, C Hale, G Frankel, EN Vulfson. A novel approach to the recovery of biologically active oligosaccharides from milk using a combination of enzymatic treatment and nanofiltration. Biotechnol Bioeng 69: 461-467, 2000.
71. AK Goulas, PG Kapasakalidis, HR Sinclair, RA Rastall, AS Grandison. Purification of oligosaccharides by nanofiltration. J Membrane Sci 209: 321-335, 2002.
72. Y Li, A Shahbazi, K Williams, C Wan. Separate and concentrate lactic acid using combination of nanofiltration and reverse osmosis membranes. Appl Biochem Biotechnol 147: 1-9, 2008.
73. G Rice, AR Barber, AJ O’Connor, A Pihlajamaki, M Nystrom, GW Stevens, SE Kentish. The influence of dairy salts on nanofiltration membrane charge. J Food Eng 107: 164-172, 2011.
74. V Demers-Mathieu, SF Gauthier, M Britten, I Fliss, G Robitaille, J Jean. Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration. Int Dairy J 28: 94-101, 2013.
75. BH Ozer, RK Robinson. The behaviour of starter cultures in concentrated yoghurt (lebneh) produced by different techniques. Food Sci Tech 32: 391-395, 1999.
76. NA Espinoza, MM Calvo. Effect of heat treatment and ultrafiltration process of cow’s, ewe’s, or goat’s milk on its coagulation properties. J Agric Food Chem 46: 1547-1551, 1998.
77. F Alvarez, M Arguello, FA Riera, R Alvarez, JR Iglesias, J Granda. Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration. J Sci Food Agric 76: 10-16, 1998.
78. K Pocedičová, L Čurda, D Mišún, A Dryáková, L Diblíková. Preparation of galacto-oligosaccharides using membrane reactor. J Food Eng 99: 479-484, 2010.
79. A Guadix, F Camacho, EM Guadix. Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor. J Food Eng 72: 398-405, 2006.
80. BJ James, Y Jing, XD Chen. Membrane fouling during filtration of milk-a microstructural study. J Food Eng 60: 431-437, 2003.
81. DM Krstic, MN Tekic, MD Caric, SD Milanovic. The effect of turbulence promoter on cross-flow microfiltration of skim milk. J Membrane Sci 208: 303-314, 2002.
82. P Punidadas, SSH Rizvi. Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration. Food Res International 31: 265-272, 1998.
83. H Goudedranche, J Fauquant, JL Maubois. Fractionation of globular milk fat by membrane microfiltration. Lait 80: 93-98, 2000.
84. A Tolkach, U Kulozik. Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques. J Food Eng 67: 13-20, 2005.
85. PG Middlewood, JK Carson. Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane characterization. J Membrane Sci 405-406: 284-290, 2012.
86. MP Mier, R Ibañez, I Ortiz. Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes. Biochem Eng J 40: 304-311, 2008.
87. MC Duke, A Lim, SC da Luz, L Nielsen. Lactic acid enrichment with inorganic nanofiltration and molecular sieving membranes by pervaporation. Food Bioproducts Processing 86: 290-295, 2008.
88. KB Petrotos, P Quantick, H Petropakis. A study of the direct concentration of tomato juice in tubular membrane-Module configuration. I. The effect of certain basic process parameters on the process performance. J Membrane Sci 150: 99-110, 1998.
89. V Alvarez, S Alvarez, FA Riera, R Alvarez. Permeate flux prediction in apple juice concentration by reverse osmosis. J Membrane Sci 127: 25-34, 1997.
90. AP Echavarría, V Falguera, C Torras, C Berdún, J Pagán, A Ibarz. Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale. LWT-Food Sci Technol 46: 189-195, 2012.
91. A Versari, R ferrarini, GP Perpinello, S Galassi. Concentration of grape must by nanofiltration membranes. Trans IChemEPart C 81: 275-360, 2003.
92. EM Tsui, M Cheryan. Membrane processing of xanthophylls in ethanol extracts of corn. J Food Eng 83: 590-595, 2007.
93. P Gullón, MJ González-Muñoz, Domínguez, JC Parajo. Membrane processing of liquors from Eucalyptus globulus autohydrolysis. J Food Eng 87: 257-265, 2008.
94. B Girard, LR Fukumoto. Apple juice clarification using microfiltration and ultrafiltration polymeric membranes. Food Sci Tech 32: 290-298, 1999.
95. L Gao, T Beveridge, CA Reid. Effects of processing and packaging conditions on haze formation in apple juices. Food Sci Tech 30: 23-29, 1997.
96. P Tanada-Palmu, J Jardine, V Matta. Production of a banana (Musa cavendishii) extract containing no polyphenol oxidase by ultrafiltration. J Sci Food Agric 79: 643-647, 1999.
97. BJ Cass, F Schade, CW Robinson, JE Thompson, RL Legge. Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor. Biotechnol Bioeng 67: 372-377, 2000.
98. GT Vladisavljević, P Vukosavljević, B. Bukvić. Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes. J Food Eng 60: 241-247, 2003.
99. A Cassano, C Conidi, R Timpone, M D’Avella, E Drioli. A membrane-based process for the clarification and the concentration of the cactus pear juice. J Food Eng 80: 914-921, 2007.
100. G Daufin, JP Escudier, H Carrere, S Berot, L Fillaudeau, M Decloux. Recent and emerging applications of membrane processes in the food and dairy industry. Food Bioproducts Processing 79: 89-102, 2001.
101. G Giovanelli, G Ravasini. Apple juice stabilization by combined enzyme-membrane filtration process. Food Sci Tech 26: 1-7, 1993.
102. K Riedl, B Girard, RW Lencki. Influence of membrane structure on fouling layer morphology during apple juice clarification. J Membrane Sci 139: 155-166, 1998.
103. A Laorko, Z Li, S Tongchitpakdee, S Chantachum, W Youravong. Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice. J Food Eng 100: 514-521, 2010.
104. RS Barhate, R Subramanian, KE Nandini, HU Hebbar. Processing of honey using polymeric microfiltration and ultrafiltration membranes. J Food Eng 60: 49-54, 2003.
105. BK Nandi, B Das, R Uppaluri, MK Purkait. Microfiltration of mosambi juice using low cost ceramic membrane. J Food Eng 95: 597-605, 2009.
106. A Laorko, S Tongchitpakdee, W Youravong. Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration. J Food Eng 116: 554-561, 2013.
107. G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, R Marchelli. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity. Food Chem 106: 1021-1030, 2008.
108. IB Aguiar, NGM Miranda, FS Gomes, MCS Santos, DGC Freitas, RV Tonon, LMC Cabral. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation. Innovative Food Sci Emerging Technologies 16: 137-142, 2012.
109. EJ Tomotani, M Vitolo. Production of high-fructose syrup using immobilized invertase in a membrane reactor. J Food Eng 80: 662-667, 2007.
110. VD Alves, IM Coelhoso. Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study. J Food Eng 74: 125-133, 2006.
111. JP Arriagada-Carrazana, C Sáez-Navarrete, E Bordeu. Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines. J Food Eng 68: 363-368, 2005.
112. S Bánvolgyia, S Horvátha, É Stefanovits-Bányai, E Békássy-Molnára, G Vataia. Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration. Desalination 241: 281-287, 2009.
113. N Pap, E Pongrácz, M Jaakkola, T Tolonen, V Virtanen, A Turkki, Z Horváth-Hovorka, G Vatai, RL Keiski. The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis. J Food Eng 98: 429-436, 2010.
114. E Vera, J Sandeaux, F Persin, G Pourcelly, M Dornier, J Ruales. Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. J Food Eng 90: 67-73, 2009.
115. A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, P Cagnasso. Clarification and concentration of citrus and carrot juices by integrated membrane processes. J Food Eng 57: 153-163, 2003.
116. A Cassano, L Donato, E Drioli. Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling. J Food Eng 79: 613-621, 2007.
117. A Cassano, C Conidi, E Drioli. Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes. J Food Eng 107: 366-373, 2011.
118. CC Pereira, JRM Rufino, AC Habert, R Nobrega, LMC Cabral, CP Borges. Aroma compounds recovery of tropical fruit juice by pervaporation: Membrane material selection and process evaluation. J Food Eng 66: 77-87, 2005.
119. MB Jensen, KV Christensen, R Andrésen, LF Søtoft, B Norddahl. A model of direct contact membrane distillation for black currant juice. J Food Eng 107: 405-414, 2011.
120. L Bazinet, C Cossec, H Gaudreau, Y Desjardins. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane. J Agric Food Chem 57: 10245-10251, 2009.
121. L Bazinet, S Brianceau, P Dubé, Y Desjardins. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Sep Purif Technol 87: 31-39, 2012.
122. E Husson, M Araya-Farias, Y Desjardins, L Bazinet. Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked. Innovative Food Sci Emerging Technologies 17: 153-162, 2013.
123. N Nagaraj, G Patil, BR Babu, UH Hebbar, KSMS Raghavarao, S Nene. Mass transfer in osmotic membrane distillation. J Membrane Sci 268: 48-56, 2006.
124. BR Babu, NK Rastogi, KSMS Raghavarao. Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice. J Membrane Sci 272: 58-69, 2006.
125. OS Lukanin, SM Gunko, MT Bryk, RR Nigmatullin. The effect of content of apple juice biopolymers on the concentration by membrane distillation. J Food Eng 60: 275-280, 2003.
126. R Bagger-Jørgensen, AS Meyer, C Varming, G Jonsson. Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. J Food Eng 64: 23-31, 2004.
127. MI Dova, KB Petrotos, HN Lazarides. On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance. J Food Eng 78: 422-430, 2007.
128. MI Dova, KB Petrotos, HN Lazarides. On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model. J Food Eng 78: 431-437, 2007.
129. H Valdés, J Romero, A Saavedra, A Plaza, V Bubnovich. Concentration of noni juice by means of osmotic distillation. J Membrane Sci 330: 205-213, 2009.
130. M Cissé, F Vaillant, S Bouquet, D Pallet, F Lutin, M Reynes, M Dornier. Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Innovative Food Sci Emerging Technologies 12: 352-360, 2011.
131. S Sridhar, A Kale, AA Khan. Reverse osmosis of edible vegetable oil industry effluent. J Membrane Sci 205: 83-90, 2002.
132. KK Reddy, R Subramanian, T Kawakatsu, M Nakajima. Decolorization of vegetable oils by membrane processing. Eur Food Res Technol 213: 212-218, 2001.
133. R Subramanian, KSMS Raghavarao, M Nakajima, H Nabetani, T Yamaguchi, T Kimura. Application of dense membrane theory for differential permeation of vegetable oil constituents. J Food Eng 60: 249-256, 2003.
134. IC Kim, JH Kim, KH Lee, TM Tak. Phospholipids separation (degumming) from crude vegetable oil by polyimide ultrafiltration membrane. J Membrane Sci 205: 113-123, 2002.
135. L Gao, KD Nguyen, AC Utioh. Pilot scale recovery of proteins from a pea whey discharge by ultrafiltration. Food Sci Tech 34: 149-158, 2001.
136. JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto. Degumming of vegetable oil by microporous membrane. J Food Eng 70: 473-478, 2005.
137. A García, S Álvarez, F Riera, R Álvarez, J Coca. Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections. J Food Eng 74: 516-522, 2006.
138. C Pagliero, M Mattea, N Ochoa, J Marchese. Fouling of polymeric membranes during degumming of crude sunflower and soybean oil. J Food Eng 78: 194-197, 2007.
139. MP de Souza, JCC Petrus, LAG Gonçalves, LA Viotto. Degumming of corn oil/hexane miscella using a ceramic membrane. J Food Eng 86: 557-564, 2008.
140. APB Ribeiro, N Bei, LAG Gonçalves, JCC Petrus, LA Viotto. The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane. J Food Eng 87: 514-521, 2008.
141. INH Mohd Amin, AW Mohammad, M Markom, LC Peng. Effects of palm oil-based fatty acids on fouling of ultrafiltration membranes during the clarification of glycerin-rich solution. J Food Eng 101: 264-272, 2008.
142. A Bottino, G Capannelli, A Comite, F Ferrari, F Marotta, A Mattei, A Turchini. Application of membrane processes for the filtration of extra virgin olive oil. J Food Eng 65: 303-309, 2004.
143. BE Chove, AS Grandison, MJ Lewis. Emulsifying properties of soy protein isolates obtained by microfiltration. J Sci Food Agric 82: 267-272, 2002.
144. SS Koseoglu, CJ Vavra. Catalyst removal from hydrogenated oil by using membrane processing. INFORM 3: 536, 1992.
145. JB Snape, M Nakajima. Processing of agricultural fats and oils using membrane technology. J Food Eng 30: 1-41, 1996.
146. R Subramanian, M Nakajima, T Kawakatsu. Processing of vegetable oils using polymeric composite membranes. J Food Eng 38: 41-56, 1998.
147. R Subramanian, M Nakajima, A Yasui, H Nabetani, T Kimura, T Maekawa. Evaluation of surfactant-aided degumming of vegetable oils by membrane technology. JAOCS 76: 1247-1253, 1999.
148. R Subramanian, KE Nandini, PM Sheila, AG Gopalakrishna, KSMS Raghavarao, M Nakajima, T Kimura, T Maekawa. Membrane processing of used frying oils. JAOCS 77: 323-328, 2000.
149. R Subramanian, KSMS Raghavarao, H Nabetani, M Nakajima, T Kimura, T Maekawa. Differential permeation of oil constituents in nonporous denser polymeric membranes. J Membrane Sci 187: 57-69, 2001.
150. D Peshev, LG Peeva, G Peeva, IIR Baptista, AT Boam. Application of organic solvent nanofiltration for concentration of antioxidant extracts of rosemary (Rosmarinus officiallis L.). Chem Eng Res Des 89: 318-327, 2011.
151. L Vandanjon, R Johannsson, M Derouiniot, P Bourseau, P Jaouen. Concentration and purification of blue whiting peptide hydrolysates by membrane processes. J Food Eng 83: 581-589, 2007.
152. V Castel, O Andrich, FM Netto, LG Santiago, CR Carrara. Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale. J Food Eng 112: 288-295, 2012.
153. J Vanneste, A Sotto, CM Courtin, V Van Craeyveld, K Bernaerts, J Van Impe, J Vandeur, S Taes, B Van der Bruggen. Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana. J Food Eng 103: 285-293, 2011.
154. G Patil, KSMS Raghavarao. Integrated membrane process for the concentration of anthocyanin. J Food Eng 78: 1233-1239, 2007.
155. CA Nayak, NK Rastogi. Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin. Desal Water Treat 16: 134-145, 2010.
156. S Cros, B Lignot, P Jaouen, P Bourseau. Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices. J Food Eng 77: 697-707, 2006.
157. EM Garcia-Castello, JR McCutcheon, M Elimelech. Performance evaluation of sucrose concentration using forward osmosis. J Membrane Sci 338: 61-66, 2009.
158. R Martínez, MT Sanz, S Beltrán. Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions. J Food Eng 105: 98-104, 2011.
159. R Martínez, MT Sanz, S Beltrán. Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane. J Membrane Sci 428: 371-379, 2013.
160. G Atungulu, S Koide, S Sasaki, W Cao. Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles. J Food Eng 78: 1285-1290, 2007.
161. S Shi, Y-H Lee, S-H Yun, PVX Hung, S-H Moon. Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack. J Food Eng 101: 417-423, 2010.
162. J Jundee, S Devahastin, N Chiewchan. Development and testing of a pilot-scale electrodialyser for desalination of fish sauce. Procedia Eng 32: 97-103, 2012.
163. A Doyen, E Husson, L Bazinet. Use of an electrodialytic reactor for the simultaneous β-lactoglobulinenzymatic hydrolysis and fractionation of generated bioactive peptides. Food Chem 136: 1193-1202, 2013.