Application of membrane processes for the filtration of extra virgin olive oil

Journal of Food Engineering

Volumn 65, Issue 2, 2004, Pages 303-309

  Bottino, A ^a   Capannelli, G ^a   Comite, A ^a   Ferrari, F ^a   Marotta, F ^b   Mattei, A ^b   Turchini, A ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Carapelli Firenze SpA   (Italy)

Author keywords

Extra virgin olive oil; Membrane; Microfiltration; Ultrafiltration

Indexed keywords

FERMENTATION; FOOD PROCESSING; HYDROLYSIS; IMPURITIES; MICROFILTRATION; TURBIDITY; ULTRAFILTRATION;

EXTRA VIRGIN OLIVE OIL (EVOIL); FILTER PRESSES; MEMBRANE FILTRATION; RANCIDITY;

VEGETABLE OILS;

EID: 2642568599     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.023     Document Type: Article

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