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Desalination and Water Treatment

Volumn 16, Issue 1-3, 2010, Pages 134-145

Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin

(2) Nayak, Chetan A a Rastogi, Navin K a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Anthocyanin; Forward osmosis; Heat and mass transfer; Osmotic membrane distillation

Indexed keywords

EID: 77954224297 PISSN: 19443994 EISSN: 19443986 Source Type: Journal
DOI: 10.5004/dwt.2010.1084 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.