Concentration and purification of blue whiting peptide hydrolysates by membrane processes

Journal of Food Engineering

Volumn 83, Issue 4, 2007, Pages 581-589

  Vandanjon, Laurent ^a   Johannsson, Ragnar ^b   Derouiniot, Maryse ^c   Bourseau, Patrick ^a   Jaouen, Pascal ^c  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b Icelandic Fisheries Laboratory (IFL)   (Iceland)

^c UNIVERSITÉ DE NANTES   (France)

Author keywords

Fractionation; Hydrolysates; Marine peptides; Nanofiltration; Ultrafiltration

Indexed keywords

FRACTIONATION; HYDROLYSIS; MOLECULAR WEIGHT; NANOFILTRATION; PEPTIDES; ULTRAFILTRATION;

HYDROLYSATES; HYDROLYZED PROTEINS; MARINE PEPTIDES;

ENZYMES;

MICROMESISTIUS POUTASSOU;

EID: 34447527077     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.040     Document Type: Article

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