Permeate flux prediction in apple juice concentration by reverse osmosis

Journal of Membrane Science

Volumn 127, Issue 1, 1997, Pages 25-34

  Alvarez, V ^a   Alvarez, S ^a   Riera, F A ^a   Alvarez, R ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Apple juice; Concentration; Modelization; Reverse osmosis

Indexed keywords

POLYAMIDE;

APPLE; ARTICLE; ARTIFICIAL MEMBRANE; DIFFUSION; FOOD PROCESSING; FRUIT JUICE; MEMBRANE PERMEABILITY; PRIORITY JOURNAL; REVERSE OSMOSIS;

CONCENTRATION; FOOD PROCESSESING; REVERSE OSMOSIS;

CONCENTRATION (PROCESS); DIFFUSION IN LIQUIDS; FRUIT JUICES; MATHEMATICAL MODELS; POLYAMIDES; POLYMERIC MEMBRANES;

JUICE CONCENTRATION; PERMEATE FLUX;

REVERSE OSMOSIS;

EID: 0343852942     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(96)00285-2     Document Type: Article

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