Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage and nutraceutical industries

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Volumn , Issue , 2010, Pages 202-218

  Bazinet, L ^a   Doyen, A ^a   Roblet, C ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Biomolecules; Electrodialysis; Electromembranes; Nutraceuticals; Purification; Separation

Indexed keywords

BEVERAGES; BIOMOLECULES; ELECTRODIALYSIS; ELECTROLYTIC REDUCTION; ION EXCHANGE; ION EXCHANGE MEMBRANES; MICROFILTRATION; PROTEINS; PURIFICATION; SEPARATION;

ANTIHYPERTENSIVE PEPTIDES; BIOACTIVE PROPERTIES; ELECTRO-MEMBRANES; ELECTROCHEMICAL SEPARATION PROCESS; FILTRATION MEMBRANES; MEMBRANE SEPARATION PROCESS; NUTRACEUTICALS; TECHNOLOGIES AND APPLICATIONS;

DIALYSIS MEMBRANES;

EID: 84903653209     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090751.1.202     Document Type: Chapter

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