Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

LWT

Volumn 46, Issue 1, 2012, Pages 189-195

  Echavarria A P ^a   Falguera, V ^a   Torras, C ^b   Berdun C ^c   Pagan J ^a   Ibarz, A ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b CATALONIA INSTITUTE FOR ENERGY RESEARCH IREC   (Spain)

^c SAT no 1596   (Spain)

Author keywords

Enzymes; Fruit juices; Membrane characterization; Reverse osmosis; Ultrafiltration

Indexed keywords

COMPOSITE MEMBRANES; ENZYMES; FLOW VELOCITY; FRUIT JUICES; FRUITS; LAMINAR FLOW; MICROFILTRATION; PILOT PLANTS; REVERSE OSMOSIS; REYNOLDS NUMBER; SCANNING ELECTRON MICROSCOPY; SODIUM CHLORIDE; ULTRAFILTRATION;

CROSSFLOW VELOCITIES; MEMBRANE CHARACTERIZATION; PECTINOLYTIC ENZYME; PILOT PLANT SCALE; POLYSULPHONE MEMBRANES; TOTAL SOLUBLE SOLIDS CONTENT; TRANSITION RATES; TUBULAR COMPOSITES;

OSMOSIS MEMBRANES;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS;

EID: 83955164208     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.008     Document Type: Article

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