Application of dense membrane theory for differential permeation of vegetable oil constituents

Journal of Food Engineering

Volumn 60, Issue 3, 2003, Pages 249-256

  Subramanian, R ^a,b,c   Raghavarao, K S M S ^b   Nakajima, M ^a   Nabetani, H ^a   Yamaguchi, T ^d   Kimura, T ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

Author keywords

Convective flow; Differential permeation; Nonporous (dense) membrane; Oleic acid; Percent observed rejection; Permeation rate (flux); Solution diffusion effect; Tocopherols; Triglycerides; Viscosity

Indexed keywords

MECHANICAL PERMEABILITY; OLEIC ACID; VEGETABLE OILS; VISCOSITY;

DIFFERENTIAL PERMEATION;

OSMOSIS MEMBRANES;

EID: 0041491355     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00045-1     Document Type: Article

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