10245-10251 Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10245-10251

  Bazinet, Laurent ^a   Cossec, Céline ^a   Gaudreau, Hélène ^a   Desjardins, Yves ^b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Anthocyanin; Antioxidant capacity; Cranberry juice; Electrodialysis; Proanthocyanidin; Ultrafiltration membrane

Indexed keywords

VACCINIUM MACROCARPON;

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; CRANBERRY; DIFFUSION; EVALUATION; FOOD HANDLING; FRUIT; METHODOLOGY; ULTRAFILTRATION;

ANTIOXIDANTS; BEVERAGES; DIFFUSION; FOOD HANDLING; FRUIT; PHENOLS; ULTRAFILTRATION; VACCINIUM MACROCARPON;

EID: 70449083416     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9021114     Document Type: Article

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