Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

Separation and Purification Technology

Volumn 87, Issue , 2012, Pages 31-39

  Bazinet, Laurent ^a   Brianceau, Sylne ^a   Dubé, Pascal ^a   Desjardins, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Anthocyanins; Antioxidant capacity; Cranberry; Electrodialysis; Filtration membrane; Organic acids

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; CRANBERRY; CRANBERRY JUICE; FILTRATION MEMBRANE; FILTRATION MEMBRANES; MALIC ACIDS; MEMBRANE INTEGRITY; PHENOLIC ANTIOXIDANT; PHYSICOCHEMICAL PARAMETERS; PHYTOCHEMICALS; POLYPHENOLS; PROANTHOCYANIDINS;

DIALYSIS MEMBRANES; ELECTRODIALYSIS; MICROFILTRATION; ORGANIC ACIDS; PHENOLS;

ANTHOCYANINS;

VACCINIUM MACROCARPON;

EID: 84857036330     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.11.017     Document Type: Article

References (29)

1. Y. Desjardins, C. Ramasamy, Récentes techniques pour mesurer la capacité antioxydante: impact sur la santé, BTD, 2008, 08-3.
2. G. Barja Free radicals and aging Trends Neurosci. 27 2004 595 600 (Pubitemid 39221395)
3. C. Ramassamy Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets Eur. J. Pharmacol. 545 2006 51 64
4. L. Bazinet, C. Cossec, H. Gaudreau, and Y. Desjardins Production of a phenolic antioxydant enriched cranberry juice by electrodialysis with filtration membrane J. Agric. Food Chem. 57 2009 10245 10251
5. L. Bazinet L'électrodialyse et ses applications bio-industrielles BioTechno. 2005 4
6. R.W. Durst, and R.E. Wrolstad Pigments and colorants R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D.M. Smith, P. Sporns, Handbook of Food Analytical Chemistry vol. 2 2005 Wiley Inter-Science Hoboken, New Jersey 34 35
7. R. Prior Occurrence and biological significance of proanthocyanidins in the American diet Phytochemical 66 2005 2264 2280 (Pubitemid 41254100)
8. AOAC International. Method No. 986.13. In Official Methods of Analysis of AOAC International, 17th ed., Arlington, VA, 2000.
9. M. Aider, S. Brunet, and L. Bazinet Electroseparation of chitosan oligomers by electrodialysis with ultrafiltration membrane (EDUF) and impact on electrodialysis parameters J. Membr. Sci. 309 2008 222 232
10. CIE, Recommendations on uniform color spaces, color difference equations, psychometric color terms, CIE Publication No. 15 (E-1.3.1) 1971, suppl. 2. Bureau Central de la CIE, Vienna, 1978.
11. L. Wada, and B. Ou Antioxidant activity and phenolic content of Oregon cranberries J. Agric. Food Chem. 50 2002 3495 3500 (Pubitemid 34579280)
12. G. Cao, H.M. Alessio, and R.G. Cutler Oxygen-radical absorbance capacity assay for antioxidants Free Rad. Biol. Med. 14 1993 303 311 (Pubitemid 23066371)
13. Office International de la Vigne et du vin (OIV). Recueil des Méthodes Internationales d'Analyse des Vins, 1969, A10, 1-3.
14. L. Bazinet, and M. Araya-Farias Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis J. Colloid Interface Sci. 281 2005 188 196 (Pubitemid 39572810)
15. M. Windholz (ed.), Merck Index: An Encyclopedia of Chemical, Drugs, and Biologicals, Tenth ed., Merck and Co. Inc., 1983, 1463p.
16. E. Vera, J. Sandeaux, F. Persin, G. Pourcelly, M. Dornier, and J. Ruales Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments J. Food Eng. 90 2009 67 73
17. R. Simons Strong electric fields effects on proton transfer between membrane-bound amines and water Nature 280 1979 824 826
18. A. Pérez, L.J. Andrés, R. Alvarez, and J. Coca Electrodialysis of whey permeates and retentates obtained by ultrafiltration J. Food Process. Eng. 17 1994 177 190
19. L. Bazinet, F. Lamarche, D. Ippersiel, C. Gendron, B. Madhavi, and J. Amiot Comparison of electrochemical and chemical acidification of skim milk J. Food Sci. 65 2000 1303 1307 (Pubitemid 32102936)
20. L. Bazinet, F. Castaigne, and Y. Pouliot Relative contribution of proteins to conductivity changes in skim milk during chemical acidification Appl. Eng. Agr. 21 2005 455 464 (Pubitemid 40858117)
21. D. Labbé, and L. Bazinet Effect of membrane type on cation migration during green tea electromigration and equivalent mass transported calculation J. Membr. Sci. 275 2006 220 228
22. G. Galaverna, G. Di Silvestro, A. Cassano, S. Sforza, A. Dossena, E. Drioli, and R. Marchelli A new integrated membrane process for the production of concentrated blood orange juice. Effect on bioactive compounds and antioxidant activity Food Chem. 106 2008 1021 1030 (Pubitemid 47381558)
23. B. Koroknai, Z. Csanádi, L. Gubicza, and K. Bélafi- Bakó Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes Desalination 228 2008 295 330
24. S. Bánvölgyi, S. Horváth, E. Stefanovits- Bányai, E. Békássy-Molnár, and G. Vatai Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration Desalination 241 2009 281 287
25. J.-S. Tronc, F. Lamarche, and J. Makhlouf Enzymatic browning inhibition in cloudy apple juice by electrodialysis J. Food Sci. 62 1997 75 78
26. R. Audinos, J.P. Roson, and C. Jouret Application de l'é lectrodialyse à l'élimination de certains composants du jus de raisin et du vin Connaissance Vigne Vin 13 1979 229 239
27. W. Kalt, A.B. Howell, S.L. MacKinnon, and I.L. Goldman Selected bioactivities of Vaccinium berries and other fruits crops in relation to their phenolic contents J. Sci. Food Agric. 87 2007 2279 2285 (Pubitemid 47346175)
28. J. Tabart, C. Kevers, J. Pincemail, J.O. Defraigne, and J. Dommes Comparative antioxidant capacities of phenolic compounds measured by various tests Food Chem. 113 2009 1226 1233
29. M.A. Mishchuk, S.V. Verbich, and F. Gonzales-Caballero Concentration polarization and specific selectivity of membranes in pulse mode Colloid J. 63 2001 586 595