Production of a banana (Musa cavendishii) extract containing no polyphenol oxidase by ultrafiltration

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 643-647

  Tanada Palmu, Patrícia ^a,b   Jardine, José ^a   Matta, Virginia ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE   (Brazil)

Author keywords

Banana; Browning; Inhibition; Permeate; Polyphenol oxidase; Ultrafiltration

Indexed keywords

ASCORBIC ACID; BROWNING REACTION; CATECHOL OXIDASE; MEMBRANE; POLYSULFONE; PRODUCTION; SODIUM METABISULFITE; ULTRAFILTRATION;

MUSA CAVENDISHII;

EID: 0032934624     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199904)79:5<643::AID-JSFA211>3.0.CO;2-W     Document Type: Article

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