The influence of dairy salts on nanofiltration membrane charge

Journal of Food Engineering

Volumn 107, Issue 2, 2011, Pages 164-172

  Rice, Gwyneth ^a   Barber, Andrew R ^b   O'Connor, Andrea J ^a   Pihlajamaki, Arto ^c   Nystrom, Marianne ^c   Stevens, Geoffrey W ^a   Kentish, Sandra E ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Citrate; Dairy ultrafiltration permeate; Nanofiltration; Phosphate; Zeta potential

Indexed keywords

CALCIUM IONS; CHARGED SPECIES; CITRATE; ION INTERACTIONS; MEMBRANE CHARGE; MEMBRANE SURFACE; MONOVALENT SALT; PH VALUE;

CALCIUM; CALCIUM CHLORIDE; CALCIUM PHOSPHATE; DAIRY PRODUCTS; IONS; NANOFILTRATION; PH EFFECTS; SALTS; SUGARS; TERNARY SYSTEMS; ULTRAFILTRATION; ZETA POTENTIAL;

NANOFILTRATION MEMBRANES;

EID: 79961028469     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.06.028     Document Type: Article

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