On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 422-430

  Dova, Magda I ^a   Petrotos, Konstantinos B ^a   Lazarides, Harris N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Direct osmosis; Juice concentration; Liquid concentration; Membrane concentration; Osmotic concentration

Indexed keywords

CONCENTRATION (PROCESS); GLUCOSE; MATHEMATICAL MODELS; MEMBRANES; OSMOSIS; SOLUTIONS;

DIRECT OSMOSIS; JUICE CONCENTRATIONS; LIQUID CONCENTRATIONS; MEMBRANE CONCENTRATIONS; OSMOTIC CONCENTRATIONS;

FOOD PRODUCTS;

EID: 33746353687     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.010     Document Type: Article

References (13)

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