On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 431-437

  Dova, Magda I ^a   Petrotos, Konstantinos B ^a   Lazarides, Harris N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Direct osmosis; Juice concentration; Liquid concentration; Membrane concentration; Modeling; Osmotic concentration

Indexed keywords

COMPACTION; COMPUTER SOFTWARE; MASS TRANSFER; MATHEMATICAL MODELS; NONLINEAR EQUATIONS; PROBLEM SOLVING;

DIRECT OSMOSIS; JUICE CONCENTRATION; LIQUID CONCENTRATION; MEMBRANE CONCENTRATION; MODELING; OSMOTIC CONCENTRATION;

OSMOSIS MEMBRANES;

EID: 33746605209     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.011     Document Type: Article

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