Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes

Biochemical Engineering Journal

Volumn 40, Issue 2, 2008, Pages 304-311

  Mier, M P ^a   Ibanez R ^a   Ortiz, I ^a  

^a UNIVERSITY OF CANTABRIA   (Spain)

Author keywords

Bipolar membrane; Casein; Electrodialysis; Food engineering; Protein; Separation

Indexed keywords

BIOLOGICAL MEMBRANES; CONCENTRATION (PROCESS); ELECTRODIALYSIS; ENERGY UTILIZATION; PHASE SEPARATION;

BIPOLAR MEMBRANES; ELECTRODIALYSIS WITH BIPOLAR MEMBRANES (EDBM); FOOD ENGINEERING; MILK CONCENTRATION;

CASEIN;

CASEIN;

ARTICLE; ARTIFICIAL MEMBRANE; ELECTRODIALYSIS; FOOD PROCESSING; MILK; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

BOVINAE;

EID: 43849110973     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.12.023     Document Type: Article

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