Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 516-522

  García, Ana ^a   Álvarez, Silvia ^b   Riera, Francisco ^a   Álvarez, Ricardo ^a   Coca, José ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bleaching; Degumming; Polyethersulfone; Sunflower oil; Ultrafiltration

Indexed keywords

BIOLOGICAL MEMBRANES; BLEACHING; DEGUMMING; FATTY ACIDS; PARAMETER ESTIMATION; PHOSPHOLIPIDS; ULTRAFILTRATION;

CROSS-FLOW UF PILOT-PLANT; OPERATING CONDITIONS; POLYETHERSULFONE; SUNFLOWER OIL;

VEGETABLE OILS;

HELIANTHUS;

EID: 31944438923     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.038     Document Type: Article

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