Processing of honey using polymeric microfiltration and ultrafiltration membranes

Journal of Food Engineering

Volumn 60, Issue 1, 2003, Pages 49-54

  Barhate, R S ^a   Subramanian, R ^a   Nandini, K E ^a   Hebbar, H Umesh ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diastase activity; Dynamic layer; Enzyme enriched honey; Hydroxymethylfurfural value; Microfiltration; Permeate flux; Rejection; Ultrafiltered honey; Ultrafiltration; Yeast

Indexed keywords

ENZYMES; MICROFILTRATION; POLYMERIC MEMBRANES; ULTRAFILTRATION; YEAST;

DYNAMIC LAYERS;

FOOD PRODUCTS;

EID: 0038201973     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00017-7     Document Type: Article

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