Degumming of vegetable oil by microporous membrane

Journal of Food Engineering

Volumn 70, Issue 4, 2005, Pages 473-478

  De Moura, Juliana M L N ^a   Gonçalves, Lireny A G ^a   Petrus, José Carlos Cunha ^b   Viotto, Luiz Antônio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Non aqueous separations; Phospholipids; Soybean oil; Ultrafiltration

Indexed keywords

COLOR; DEGUMMING; MEMBRANES; MICROPOROSITY; PHOSPHOLIPIDS; POROUS MATERIALS; SCANNING ELECTRON MICROSCOPY; ULTRAFILTRATION;

FUNCTIONAL MODIFICATION; POLYETHERSULPHONE (PES); SOYBEAN OIL; ULTRAFILTRATION MEMBRANE;

VEGETABLE OILS;

GLYCINE MAX;

EID: 18844402215     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.042     Document Type: Article

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