Processing of agricultural fats and oils using membrane technology

Journal of Food Engineering

Volumn 30, Issue 1-2, 1996, Pages 1-41

  Snape, J B ^a   Nakajima, M ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002311332     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(96)00053-2     Document Type: Article

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