A model of direct contact membrane distillation for black currant juice

Journal of Food Engineering

Volumn 107, Issue 3-4, 2011, Pages 405-414

  Jensen, Morten Busch ^a   Christensen, Knud Villy ^a   Andrésen, René ^a,b   Søtoft, Lene Fjerbæk ^a   Norddahl, Birgir ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b STATOIL   (Norway)

Author keywords

Black currant juice; DCMD; Direct contact membrane distillation; Dusty gas model; Laminar flow; Tubular module

Indexed keywords

BLACK CURRANT; DCMD; DIRECT CONTACT MEMBRANE DISTILLATION; DUSTY GAS MODELS; TUBULAR MODULE;

DISTILLATION; EXPERIMENTS; GAS DYNAMICS; LAMINAR FLOW; PHYSICAL PROPERTIES;

MEMBRANES;

RIBES HUDSONIANUM;

EID: 80052271268     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.06.014     Document Type: Article

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